The dining room was filled to capacity, the phones rang as soon as one call was ended, online sales were being received, a steady stream of carry-out customers arrived to pick up their orders and the delivery drivers may as well have been on a carousel.
Such was the scene at the Perry Pizza Hut at 6:15 p.m. Tuesday during the first day of the reopening of the local eatery.
Tuesday evenings also happen to be a buffet night at the restaurant, and a full kitchen crew had their hands full keeping pace.
“We have had 20 deliveries just in the past hour or so,” manager David Brockman said between sliding pizzas into boxes. “Wings, P-Zone’s, pizzas — they are just flying out of here.”
Based on the pace orders were being addressed, the first dinner rush of the reopening looked — and smelled — like a success.
David Brockman you the man!!!!!