Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keeping your food establishment in compliance and protect the health of both customers and staff.
Keep your skills up to date by taking the exam to become certified as a Food Protection Manager. A class will be offered at the Madison County Extension office at 117 N. John Wayne Dr. in Winterset on May 11 from 9 a.m. to 6 p.m.
Register online until April 20 or until the class is full. For questions, call the instructor, ISU Extension and Outreach Food and Health Specialist Cathy Drost, at 641-673-5841.
Owners of food service businesses who are also interested in learning safe food handling practices may also attend the May 11 certification course in Winterset.
ServSafe teaches important compliance information that protects both customers and staffs of food service operations through interactive class time. After attending class and passing a written exam, students will be certified Food Protection Managers.
