![pizza crew](https://theperrynews.com/wp-content/uploads/2015/08/pizza-crew-696x436.jpg)
The dining room was filled to capacity, the phones rang as soon as one call was ended, online sales were being received, a steady stream of carry-out customers arrived to pick up their orders and the delivery drivers may as well have been on a carousel.
![The dining room was packed Tuesday on the first day of business for the newly reopened Perry Pizza Hut.](https://theperrynews.com/wp-content/uploads/2015/08/pizza-one-300x157.jpg)
Such was the scene at the Perry Pizza Hut at 6:15 p.m. Tuesday during the first day of the reopening of the local eatery.
Tuesday evenings also happen to be a buffet night at the restaurant, and a full kitchen crew had their hands full keeping pace.
![Two Mercedes Smart cars serve as the delivery fleet for the local Pizza Hut.](https://theperrynews.com/wp-content/uploads/2015/08/delivery-one-300x217.jpg)
“We have had 20 deliveries just in the past hour or so,” manager David Brockman said between sliding pizzas into boxes. “Wings, P-Zone’s, pizzas — they are just flying out of here.”
Based on the pace orders were being addressed, the first dinner rush of the reopening looked — and smelled — like a success.
David Brockman you the man!!!!!